Food aroma evolution : during food processing, cooking and...

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Food aroma evolution : during food...

Food aroma evolution : during food processing, cooking and aging

Name: Food aroma evolution : during food processing, cooking and aging
ISBN: 9781138338241

Bordiga, Matteo, Nollet, Leo M. L.

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"Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging"--

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine

সাল:

2019

সংস্করণ:

1st edition.

প্রকাশক:

CRC Press

ভাষা:

english

ISBN 10:

1138338249