Food Microbiological Analysis: New Technologies
Mary Lou Tortorello, Steven M. Gendel
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
ক্যাটাগোরিগুলো:
সাল:
1997
প্রকাশক:
Dekker
ভাষা:
english
পৃষ্ঠা:
360
ISBN 10:
0824700872
ISBN 13:
9780824700874
বইয়ের সিরিজ:
IFT Basic Symposium Series 12
ফাইল:
RAR, 1.85 MB
IPFS:
,
english, 1997
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